Marinated Olives

Name: Marinated Olives
Yield: 15
Ingredients: 600 g of large green olives; 1 1/2 teaspoons of ground cumin; 1 1/2 teaspoons of dried oregano; 3/4 teaspoon of thyme; 6 sprigs of rosemary; 1 1/2 teaspoons of sugar; 12 cloves of garlic, peeled and slightly crushed; 3/4 cup of white wine vinegar; 4 anchovy fillets, finely chopped

1
600 g of large green olives
2
1 1/2 teaspoons of ground cumin
3
1 1/2 teaspoons of dried oregano
4
3/4 teaspoon of thyme
5
6 sprigs of rosemary
6
1 1/2 teaspoons of sugar
7
12 cloves of garlic, peeled and slightly crushed
8
3/4 cup of white wine vinegar
9
4 anchovy fillets, finely chopped

Ingredients

1
600 g of large green olives
2
1 1/2 teaspoons of ground cumin
3
1 1/2 teaspoons of dried oregano
4
3/4 teaspoon of thyme
5
6 sprigs of rosemary
6
1 1/2 teaspoons of sugar
7
12 cloves of garlic, peeled and slightly crushed
8
3/4 cup of white wine vinegar
9
4 anchovy fillets, finely chopped

Directions

1
This recipe should be prepared 5 to 7 days in advance
2
Make some cuts on the olives for the marinade to penetrate
3
Place the olives into two jars
4
Mix all remaining ingredients and divide them between the jars, filling them with water
5
Close well and let it rest at room temperature for several days
6
These olives will keep for several weeks in the refrigerator
7
Remove from the refrigerator 1 hour before serving
8
Serve at 15 portions.