Wine Barrel Vinaigrette for Fresh Fruit Salad

Name: Wine Barrel Vinaigrette for Fresh Fruit Salad
Ingredients: 1 1/2 tablespoons of Cornstarch; 1/2 cup of Sugar; 1 dash of Salt; 1 cup of Boiling Water; 1 tablespoon of Butter; 1/3 cup of Red Wine; 2 tablespoons of Lemon Juice

1
1 1/2 tablespoons of Cornstarch
2
1/2 cup of Sugar
3
1 dash of Salt
4
1 cup of Boiling Water
5
1 tablespoon of Butter
6
1/3 cup of Red Wine
7
2 tablespoons of Lemon Juice

Ingredients

1
1 1/2 tablespoons of Cornstarch
2
1/2 cup of Sugar
3
1 dash of Salt
4
1 cup of Boiling Water
5
1 tablespoon of Butter
6
1/3 cup of Red Wine
7
2 tablespoons of Lemon Juice

Directions

1
Mix the Cornstarch, sugar, and salt in a saucepan
2
Add the boiling water slowly, stirring well
3
Bring to a boil and cook until the vinaigrette thickens and becomes transparent
4
Remove from heat and add the butter, stirring until it melts
5
Add the red wine and lemon juice, and stir well
6
Serving chilled with fresh fruit salad, pears, or peaches in a can is recommended
7
Serve 1 1/2 cups.