1 measure of rum
1/3 measure of dry white Vermouth
1 measure of orange liqueur (Curaçao, Grand Marnier)
a few drops of quince
crushed ice
maraschino cherry
1 measure of rum
1/3 measure of dry white Vermouth
1 measure of orange liqueur (Curaçao, Grand Marnier)
a few drops of quince
crushed ice
maraschino cherry
In a cocktail shaker, combine all the ingredients except for the crushed ice and maraschino cherry
Cover and shake
Pour the liquid into a medium-sized cup (with a capacity of 180g), then top with crushed ice and garnish with a maraschino cherry.
