Palmheart of Palm

Name: Palmheart of Palm
Ingredients: 8 fresh palm heart pieces; 1 kg of abalone; 2 bay leaves; 2 cloves; 2 garlic teeth; 2 vanilla pods; 260 g of butter

1
8 fresh palm heart pieces
2
1 kg of abalone
3
2 bay leaves
4
2 cloves
5
2 garlic teeth
6
2 vanilla pods
7
260 g of butter

Ingredients

1
8 fresh palm heart pieces
2
1 kg of abalone
3
2 bay leaves
4
2 cloves
5
2 garlic teeth
6
2 vanilla pods
7
260 g of butter

Directions

1
Cook the abalone in salted water with 1 garlic tooth, 1 clove, and 1 bay leaf until tender
2
Then, mash it like puree
3
Cook the palm heart in salted water with 1 garlic tooth, 1 clove, and 1 bay leaf until slightly firm
4
Then, cut it into 1.5 mm thick slices
5
Use some of the palm heart's cooking liquid to cook the vanilla pods
6
Then, sauté them with butter over low heat
7
Shape the puree into a fish-like shape
8
Arrange the palm heart scales and drizzle with vanilla sauce.