Black Bean Stew with Shrimp, Almonds, and Ginger

Name: Black Bean Stew with Shrimp, Almonds, and Ginger
Yield: 10
Ingredients: 1.2 kg of black beans; 2 tablespoons of olive oil; 2 tablespoons of sesame oil; 2 tablespoons of grated ginger; 1 finely chopped onion; 3 cloves of garlic, minced; a half teaspoon of red pepper flakes; a quarter cup of fresh parsley, chopped; a quarter cup of chopped scallions; 300g of dried shrimp; 200g of almonds without shells; To taste: cayenne pepper and salt; Pimenta-malagueta to taste; Salt to taste

1
1.2 kg of black beans
2
2 tablespoons of olive oil
3
2 tablespoons of sesame oil
4
2 tablespoons of grated ginger
5
1 finely chopped onion
6
3 cloves of garlic, minced
7
a half teaspoon of red pepper flakes
8
a quarter cup of fresh parsley, chopped
9
a quarter cup of chopped scallions
10
300g of dried shrimp
11
200g of almonds without shells
12
To taste: cayenne pepper and salt
13
Pimenta-malagueta to taste
14
Salt to taste

Ingredients

1
1.2 kg of black beans
2
2 tablespoons of olive oil
3
2 tablespoons of sesame oil
4
2 tablespoons of grated ginger
5
1 finely chopped onion
6
3 cloves of garlic, minced
7
a half teaspoon of red pepper flakes
8
a quarter cup of fresh parsley, chopped
9
a quarter cup of chopped scallions
10
300g of dried shrimp
11
200g of almonds without shells
12
To taste: cayenne pepper and salt
13
Pimenta-malagueta to taste
14
Salt to taste

Directions

1
In advance, soak the black beans in water
2
Then, place them in a pot with enough water to cover
3
The next day, 5 hours before serving, at least, cook the black beans in a pot
4
Wash the dried shrimp in plenty of water and roast it in the oven for 15-20 minutes
5
Pulse the shrimp in a blender and set aside
6
Grind the almonds and set aside
7
In another pan, heat the olive oil
8
When hot, add the garlic, onion, ginger, shrimp, and almonds
9
Stir well
10
Simmer for half an hour, stirring constantly
11
Just before serving, add the green herbs, dendê, cayenne pepper, and salt to taste
12
Serve with white rice.