500 g of chicken faggot
1/2 teaspoon of baking soda
3 slices of smoked bacon, cut into cubes
1 medium onion, diced
2 tablespoons of mayonnaise
500 g of chicken faggot
1/2 teaspoon of baking soda
3 slices of smoked bacon, cut into cubes
1 medium onion, diced
2 tablespoons of mayonnaise
Soak the chicken faggot in cold water with baking soda
Drain well and pat dry with paper towels
Place the chicken faggot in a pot, cover with slightly salty water and bring to a boil
Simmer until cooked through
Let cool, then drain, reserving 2 tablespoons of liquid
In a skillet, fry the bacon with onion until crispy
Drain and mix with mayonnaise, chicken faggot, and reserved liquid
Use a blender or food processor to combine all ingredients and blend until creamy
Refrigerate
Serve with thin slices of black bread, toasted or biscuits
Can be stored in the refrigerator for a few days
