Leila's Stuffed Pork Loin

Name: Leila's Stuffed Pork Loin
Ingredients: 1 kg of pork loin; 4 or 5 slices of bread, soaked in milk and passed through a fine-mesh sieve; 5 egg yolks; 100 g of chopped green olives; 100 g of finely chopped prosciutto or ground to a paste in a food processor; 1 1/2 cups grated cheese; 100 g of pitted black plums; 1 pepper, pimenta malagueta, and black pepper; 1 finely chopped onion

1
1 kg of pork loin
2
4 or 5 slices of bread, soaked in milk and passed through a fine-mesh sieve
3
5 egg yolks
4
100 g of chopped green olives
5
100 g of finely chopped prosciutto or ground to a paste in a food processor
6
1 1/2 cups grated cheese
7
100 g of pitted black plums
8
1 pepper, pimenta malagueta, and black pepper
9
1 finely chopped onion

Ingredients

1
1 kg of pork loin
2
4 or 5 slices of bread, soaked in milk and passed through a fine-mesh sieve
3
5 egg yolks
4
100 g of chopped green olives
5
100 g of finely chopped prosciutto or ground to a paste in a food processor
6
1 1/2 cups grated cheese
7
100 g of pitted black plums
8
1 pepper, pimenta malagueta, and black pepper
9
1 finely chopped onion

Directions

1
Cut the pork loin in half lengthwise with a sharp knife
2
Season with salt and garlic
3
Combine the remaining ingredients and stuff the pork loin
4
Roll up like a rolatine
5
Secure with kitchen twine and place on a baking sheet lined with parchment paper
6
Add slices of bacon on top of the pork loin
7
Bake in a moderate oven
8
Don't forget to remove the kitchen twine before serving.