1 kg of fresh raspberries
1 tablespoon of sugar
3 bottles of white wine
1 bottle of champagne
1 kg of fresh raspberries
1 tablespoon of sugar
3 bottles of white wine
1 bottle of champagne
Wash the raspberries, clean and cut them in half
Cut them again into quarters or leave them whole, dusting with sugar, allowing them to release their juice at room temperature
Combine the raspberries and juice in a punch bowl and add one bottle of white wine
Let it rest covered in the refrigerator for 1 hour to allow the aroma not to dissipate
Just before serving, add two bottles of chilled white wine and one of champagne