4 peeled tomatoes, seeds removed, diced
1 finely chopped onion
1/4 cup of chopped fresh parsley
salt and white pepper to taste
3 cups of natural yogurt (200g each)
thin slices of cucumber or melon
agrião sprigs
4 peeled tomatoes, seeds removed, diced
1 finely chopped onion
1/4 cup of chopped fresh parsley
salt and white pepper to taste
3 cups of natural yogurt (200g each)
thin slices of cucumber or melon
agrião sprigs
Combine the tomatoes, onion, parsley, salt, and pepper in a large bowl
Refrigerate for 2 hours
Add the yogurt just before serving
Garnish each serving with thin slices of cucumber or melon and a sprig of agrião
Serves 4.
