20 ml Gilbey's Orange Liqueur
120 ml of orange creamsicle ice cream blended with orange zest
10 ml of Mocha Monin Chocolate Syrup
1/4 cookie of chocolate
1 unit of chocolate straw
orange zest to taste
20 ml Gilbey's Orange Liqueur
120 ml of orange creamsicle ice cream blended with orange zest
10 ml of Mocha Monin Chocolate Syrup
1/4 cookie of chocolate
1 unit of chocolate straw
orange zest to taste
1
In a blender, blend the Gilbey's Orange Liqueur, orange creamsicle ice cream, chocolate syrup, and chocolate cookie
2
Serve the cocktail in a chilled Martini glass and garnish with the chocolate straw and orange zest.
