3 peeled cucumbers
15 leaves of sorrel
2 doses of cachaça
20 ml of lemon juice
20 ml of simple syrup
Garnish with ice
3 peeled cucumbers
15 leaves of sorrel
2 doses of cachaça
20 ml of lemon juice
20 ml of simple syrup
Garnish with ice
In a blender, puree the cucumber and sorrel
In a cocktail shaker with ice, combine two doses of this puree, cachaça, lemon juice, and simple syrup
Shake well
Strain into a long glass filled with ice to 3/4 full
Top with soda water.
