70 g of bittersweet chocolate
50 ml of milk
10 ml of espresso coffee
100 g of finely chopped bittersweet chocolate
25 ml of water
70 g of bittersweet chocolate
50 ml of milk
10 ml of espresso coffee
100 g of finely chopped bittersweet chocolate
25 ml of water
Step 1
In a pot, place the bittersweet chocolate, milk, and espresso
Stir and bring to a simmer
Step 2
In another pot, place the chocolate, water, and bring to a heat until the chocolate melts - be careful not to burn it
Step 3
Mix the two liquids in a large glass cup (300 ml)
Serve warm.
