1 cup of vanilla ice cream
1 ripe pineapple, peeled and cut into chunks
2 cups of milk
1 cup of vanilla ice cream
1 ripe pineapple, peeled and cut into chunks
2 cups of milk
Combine all ingredients in a blender and blend at high speed for about 10 minutes, or until smooth
Serve immediately
Store leftovers in the refrigerator for up to 24 hours.