3 peeled figs
1/2 cup of honey
2 cups of grape juice
5 tablespoons of quince syrup
3 tablespoons of brandy that was infused with cinnamon
1 1/2 cups of brandy
3 peeled figs
1/2 cup of honey
2 cups of grape juice
5 tablespoons of quince syrup
3 tablespoons of brandy that was infused with cinnamon
1 1/2 cups of brandy
Blend all the ingredients in a blender
Serve with ice cubes.