3 tablespoons of grated dark chocolate
2 pinches of malagueta pepper
200 ml of milk
1 x-tra cup of espresso coffee
Cinnamon to taste
Optional: Chocolate liqueur
3 tablespoons of grated dark chocolate
2 pinches of malagueta pepper
200 ml of milk
1 x-tra cup of espresso coffee
Cinnamon to taste
Optional: Chocolate liqueur
First, cut the dark chocolate into small pieces
Add them to a jar, along with black pepper and milk
Serve the mixture in a cup with espresso coffee
Then, add cinnamon on top
If you want a boozy drink, add a splash of chocolate liqueur to taste
Ideal for romantic gatherings, as it's sweet, sensual, spicy, and sophisticated
If you want to mimic the decorative core decoration in the foam, it's up to you: Klaus used a technique that requires a lot of practice.