1/2 dose of cognac or brandy
Cubed sugar
Angostura bitters drops
Champagne or sparkling wine
Glass
Fluted glass
1/2 dose of cognac or brandy
Cubed sugar
Angostura bitters drops
Champagne or sparkling wine
Glass
Fluted glass
Shake and strain
Place a cube of sugar at the bottom of the glass
Caramelize the sugar with Angostura bitters and top with chilled champagne or sparkling wine.