2 liters of fresh or canned orange juice
a bottle of red wine
a dose of hortelê liqueur
4 oranges
2 liters of fresh or canned orange juice
a bottle of red wine
a dose of hortelê liqueur
4 oranges
Mix the orange juice, red wine, and hortelê liqueur
Peel the oranges and cut them into slices
Pour the mixture into glasses with plenty of ice
Garnish the glasses with half an orange slice around each one.