Shrimp with Sherry and Butter Toasts

Name: Shrimp with Sherry and Butter Toasts
Yield: 4
Ingredients: '6 tablespoons of butter or margarine'; '4 slices of bread, cut into triangles'; '3/4 cup of finely chopped green onion'; '1 green pepper, diced'; '1 tablespoon of grated carrot'; '1/3 cup of white wine'; '125g of shrimp'; 'Salt and black pepper to taste'; '1/3 cup of brandy'; '4 lemon slices, cut in half'; 'Chopped parsley'

1
'6 tablespoons of butter or margarine'
2
'4 slices of bread, cut into triangles'
3
'3/4 cup of finely chopped green onion'
4
'1 green pepper, diced'
5
'1 tablespoon of grated carrot'
6
'1/3 cup of white wine'
7
'125g of shrimp'
8
'Salt and black pepper to taste'
9
'1/3 cup of brandy'
10
'4 lemon slices, cut in half'
11
'Chopped parsley'

Ingredients

1
'6 tablespoons of butter or margarine'
2
'4 slices of bread, cut into triangles'
3
'3/4 cup of finely chopped green onion'
4
'1 green pepper, diced'
5
'1 tablespoon of grated carrot'
6
'1/3 cup of white wine'
7
'125g of shrimp'
8
'Salt and black pepper to taste'
9
'1/3 cup of brandy'
10
'4 lemon slices, cut in half'
11
'Chopped parsley'

Directions

1
'Melt 2 tablespoons of butter or margarine in a skillet and quickly brown the bread slices.'
2
'Add a little more butter or margarine if needed.'
3
'Reserve.'
4
'Add the remaining butter or margarine if needed, and sauté the green onion, green pepper, and carrot for 2 minutes.'
5
'Combine the white wine, shrimp, and seasonings.'
6
'Stir gently to warm the shrimp.'
7
'Ignite the brandy and pour it over the shrimp.'
8
'Mix well and spread over the toast slices.'
9
'Garnish with lemon wedges and chopped parsley.'
10
'Serve hot.'
11
'Serves 4.'