8 medium sweet potatoes
1 tablespoon of butter
2 egg yolks
Salt and black pepper to taste
1/2 cup all-purpose flour
1/2 cup breadcrumbs
Oil for frying
1 egg, beaten
8 medium sweet potatoes
1 tablespoon of butter
2 egg yolks
Salt and black pepper to taste
1/2 cup all-purpose flour
1/2 cup breadcrumbs
Oil for frying
1 egg, beaten
1
Peel the sweet potatoes and cover them with water
Let them rest for ten minutes
Drain, wrap in aluminum foil, and bake
Bake until soft
Remove from oven, unwrap, and mash the sweet potato with a fork
Add butter and beaten egg yolks
Season with salt and black pepper
2
Mix well, spread the dough in an oiled baking dish, and let it cool
Shape the croquettes with floured hands
Dip them first in all-purpose flour, then in the beaten egg, and finally in breadcrumbs
Fry them gradually in hot oil
Drain on paper towels and serve.
