Chicken with Oregano, Mushroom, and Parmesan Cheese

Name: Chicken with Oregano, Mushroom, and Parmesan Cheese
Yield: 8
Ingredients: One-third cup of olive oil; Two medium-sized chicken breasts cut into pieces; One tablespoon of oregano; One teaspoon of salt; To taste pepper; One can of mushrooms sliced; Four tablespoons of grated Parmesan cheese

1
One-third cup of olive oil
2
Two medium-sized chicken breasts cut into pieces
3
One tablespoon of oregano
4
One teaspoon of salt
5
To taste pepper
6
One can of mushrooms sliced
7
Four tablespoons of grated Parmesan cheese

Ingredients

1
One-third cup of olive oil
2
Two medium-sized chicken breasts cut into pieces
3
One tablespoon of oregano
4
One teaspoon of salt
5
To taste pepper
6
One can of mushrooms sliced
7
Four tablespoons of grated Parmesan cheese

Directions

1
Preheat a baking dish with aluminum foil
2
Pour the olive oil onto the prepared baking dish
3
Place it in a hot oven to warm for 10 minutes
4
Remove the baking dish from the oven
5
Arrange the chicken pieces, skin side up, on the warmed olive oil
6
Sprinkle half of the oregano and salt over the chicken
7
Add some pepper
8
Put it back in the oven and bake for 30 minutes
9
Flip the chicken; sprinkle with the remaining oregano, salt, and a pinch of pepper
10
Bake for an additional 15 minutes
11
Remove the mushrooms and liquid from the can and place them on top
12
Sprinkle with Parmesan cheese and bake for another 5 minutes (or until the chicken is tender)
13
Serve 8 portions.