Stuffed Fish

Name: Stuffed Fish
Yield: 4
Ingredients: 1 to 1.5 kg of fish (such as tainha, namorado, or badejo); 6 tablespoons of butter or margarine; 2 finely chopped green onions; 1 tablespoon of chopped parsley; 2-3 anchovy fillets finely chopped; salt and pepper to taste; 1 cebola cut into rings; 3 tablespoons of grated Parmesan cheese; 4-5 cherry tomatoes; 3 tablespoons of breadcrumbs

1
1 to 1.5 kg of fish (such as tainha, namorado, or badejo)
2
6 tablespoons of butter or margarine
3
2 finely chopped green onions
4
1 tablespoon of chopped parsley
5
2-3 anchovy fillets finely chopped
6
salt and pepper to taste
7
1 cebola cut into rings
8
3 tablespoons of grated Parmesan cheese
9
4-5 cherry tomatoes
10
3 tablespoons of breadcrumbs

Ingredients

1
1 to 1.5 kg of fish (such as tainha, namorado, or badejo)
2
6 tablespoons of butter or margarine
3
2 finely chopped green onions
4
1 tablespoon of chopped parsley
5
2-3 anchovy fillets finely chopped
6
salt and pepper to taste
7
1 cebola cut into rings
8
3 tablespoons of grated Parmesan cheese
9
4-5 cherry tomatoes
10
3 tablespoons of breadcrumbs

Directions

1
Mix 3 tablespoons of butter or margarine well
2
Add the green onion, parsley, and anchovies
3
Mix well
4
Stuff the fish with this mixture
5
Grease a baking dish and arrange the fish inside
6
Sprinkle with pepper and salt, then top with rings of cebola and cherry tomatoes
7
Mix breadcrumbs with grated Parmesan cheese and sprinkle on top
8
Cover with remaining butter and bake in a moderate oven for 40 minutes or until the fish is cooked
9
Serve 4-6 servings.