500g boneless chicken breast, cut into strips
To taste salt
2 tablespoons olive oil
1/2 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon grated ginger
1 teaspoon curry powder
1 cup coconut milk
1 cup chicken broth
Chopped cilantro to taste
500g boneless chicken breast, cut into strips
To taste salt
2 tablespoons olive oil
1/2 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon grated ginger
1 teaspoon curry powder
1 cup coconut milk
1 cup chicken broth
Chopped cilantro to taste
Season the chicken strips with salt
Heat the olive oil in a pan and quickly cook the chicken
Add the cumin, garlic, and ginger
Simmer for 2 minutes and add the curry powder
Mix well, then add the coconut milk and chicken broth
Cook over low heat for 10 minutes
Turn off the heat and add chopped cilantro
Serve soon.
