Cubes of Meat with Spices

Name: Cubes of Meat with Spices
Total time: 30 min
Yield: 8
Ingredients: 50g of butter; 3 tablespoons of olive oil; 1 chopped onion; 1kg of meat cut into cubes; 2 tablespoons of wheat flour; 2 sprigs of rosemary; 100ml of white wine; 1 1/2 cup of beef broth; 4 cloves; 1 piece of cinnamon stick; 4 grams of Jamaican pepper, coarsely ground; 6 grams of thyme, coarsely ground; 1 teaspoon of grated nutmeg; 1 tablespoon of chopped coriander

1
50g of butter
2
3 tablespoons of olive oil
3
1 chopped onion
4
1kg of meat cut into cubes
5
2 tablespoons of wheat flour
6
2 sprigs of rosemary
7
100ml of white wine
8
1 1/2 cup of beef broth
9
4 cloves
10
1 piece of cinnamon stick
11
4 grams of Jamaican pepper, coarsely ground
12
6 grams of thyme, coarsely ground
13
1 teaspoon of grated nutmeg
14
1 tablespoon of chopped coriander

Ingredients

1
50g of butter
2
3 tablespoons of olive oil
3
1 chopped onion
4
1kg of meat cut into cubes
5
2 tablespoons of wheat flour
6
2 sprigs of rosemary
7
100ml of white wine
8
1 1/2 cup of beef broth
9
4 cloves
10
1 piece of cinnamon stick
11
4 grams of Jamaican pepper, coarsely ground
12
6 grams of thyme, coarsely ground
13
1 teaspoon of grated nutmeg
14
1 tablespoon of chopped coriander

Directions

1
Melt the butter with the olive oil and sauté the onion
2
Add the meat cubes and gradually sprinkle the wheat flour while stirring constantly
3
Combine the rosemary, wine, beef broth, and spices
4
Cook for about 30 minutes or until the meat is tender
5
If necessary, add salt
6
Serve immediately with steamed peas passed in butter.