Dough:
2 cups of milk,
2 cups of wheat flour,
2 eggs,
3 tablespoons of olive oil or vegetable oil,
1 teaspoon of salt.
Filling:
500 g of ground beef,
2 tablespoons of olive oil,
1 diced onion,
1 minced garlic,
1 chicken broth tablet or beef broth tablet,
1/4 cup of water,
1 can of tomato sauce,
Shredded cheese to taste
Dough:
2 cups of milk,
2 cups of wheat flour,
2 eggs,
3 tablespoons of olive oil or vegetable oil,
1 teaspoon of salt.
Filling:
500 g of ground beef,
2 tablespoons of olive oil,
1 diced onion,
1 minced garlic,
1 chicken broth tablet or beef broth tablet,
1/4 cup of water,
1 can of tomato sauce,
Shredded cheese to taste
In a blender, beat the milk, flour, eggs, olive oil, and salt
Using a scoop, shape a portion of dough into a crepe in a greased skillet with olive oil
Fry both sides of the crepe
Filling:
In a pan, heat the olive oil, sauté the onion and garlic, then brown the ground beef
Add chicken broth or beef broth dissolved in water and cook for 2 minutes
Let it cool and fill the crepes
Arrange them on a baking dish, drizzle with tomato sauce, sprinkle with shredded cheese, and bake in the oven for 10 minutes.
