Cauliflower Burger

Name: Cauliflower Burger
Ingredients: 4 cups of cauliflower florets, separated into 1-cm pieces; 1/3 cup of milk; 2 tablespoons of grated Parmesan cheese; 9 slices of bread without crust, crumbled; 1 egg; 1 yolk; Salt to taste; For spreading oil

1
4 cups of cauliflower florets, separated into 1-cm pieces
2
1/3 cup of milk
3
2 tablespoons of grated Parmesan cheese
4
9 slices of bread without crust, crumbled
5
1 egg
6
1 yolk
7
Salt to taste
8
For spreading oil

Ingredients

1
4 cups of cauliflower florets, separated into 1-cm pieces
2
1/3 cup of milk
3
2 tablespoons of grated Parmesan cheese
4
9 slices of bread without crust, crumbled
5
1 egg
6
1 yolk
7
Salt to taste
8
For spreading oil

Directions

1
In a pot, place the cauliflower, cover with water and cook at high heat until tender
2
Drain well
3
Place the cauliflower in a bowl, add the bread crumbs, milk, egg, yolk, Parmesan cheese, salt, and mix
4
Divide into 10 portions
5
Spread oil on a flat surface and hands
6
Shape each portion to obtain a burger
7
Heat a non-stick pan with oil over medium heat
8
Fry the burgers at low heat until golden brown on both sides and serve.