Dried Tomato Panettone

Name: Dried Tomato Panettone
Yield: 1
Ingredients: Dough; 5 packets of active dry yeast for bread; 1 tablespoon of salt; 1 cup of warm water; 1,2 kg of wheat flour approximately; 1 cup of potato starch; 1 3/4 cups of unsalted butter; 5 eggs; 1 egg yolk for brushing; 1 tablespoon of grated cheddar cheese ralado for dusting; Filling; 1 cup of dried tomato chopped; 1 tablespoon of garlic puree; 1 tablespoon of onion puree

1
Dough
2
5 packets of active dry yeast for bread
3
1 tablespoon of salt
4
1 cup of warm water
5
1,2 kg of wheat flour approximately
6
1 cup of potato starch
7
1 3/4 cups of unsalted butter
8
5 eggs
9
1 egg yolk for brushing
10
1 tablespoon of grated cheddar cheese ralado for dusting
11
Filling
12
1 cup of dried tomato chopped
13
1 tablespoon of garlic puree
14
1 tablespoon of onion puree

Ingredients

1
Dough
2
5 packets of active dry yeast for bread
3
1 tablespoon of salt
4
1 cup of warm water
5
1,2 kg of wheat flour approximately
6
1 cup of potato starch
7
1 3/4 cups of unsalted butter
8
5 eggs
9
1 egg yolk for brushing
10
1 tablespoon of grated cheddar cheese ralado for dusting
11
Filling
12
1 cup of dried tomato chopped
13
1 tablespoon of garlic puree
14
1 tablespoon of onion puree

Directions

1
1 Preheat the oven to 350°F
2
Combine yeast with salt and warm water
3
Add two cups of flour
4
Mix well and let it rest for 15 minutes
5
2 Add the remaining dough ingredients and mix until smooth and elastic
6
3 Add the filling ingredients and work the dough a little more
7
4 Distribute the dough in a panettone mold and let it rise for another 30 minutes
8
Brush with egg yolk and dust with cheese
9
Bake until golden.