Chicken Roll

Name: Chicken Roll
Yield: 12
Ingredients: 12 thin slices of chicken breast; 4 egg yolks; 2 tablespoons of milk; 12 slices of mortadella; 2 cooked and thinly sliced beets; Salt and pepper to taste; Oil for frying; Breadcrumbs for coating

1
12 thin slices of chicken breast
2
4 egg yolks
3
2 tablespoons of milk
4
12 slices of mortadella
5
2 cooked and thinly sliced beets
6
Salt and pepper to taste
7
Oil for frying
8
Breadcrumbs for coating

Ingredients

1
12 thin slices of chicken breast
2
4 egg yolks
3
2 tablespoons of milk
4
12 slices of mortadella
5
2 cooked and thinly sliced beets
6
Salt and pepper to taste
7
Oil for frying
8
Breadcrumbs for coating

Directions

1
Season the chicken with salt and pepper
2
Mix the egg yolks with milk and coat the chicken in it
3
Then, coat the chicken in breadcrumbs
4
Place a slice of mortadella and 4 strips of cooked beets on each piece of chicken
5
Roll up and tie with twine
6
Fry in oil until lightly browned on all sides
7
Transfer to a baking dish and bake in a preheated oven for about 20 minutes
8
Let it rest for 5 minutes before serving with mustard sauce and parsnip risotto.