Lula with Red Cabbage

Name: Lula with Red Cabbage
Ingredients: 50 g of squid; 1/2 cup of red cabbage; 60 g of shiitake mushrooms; 1 tablespoon of sunflower oil; 1 teaspoon of soy sauce

1
50 g of squid
2
1/2 cup of red cabbage
3
60 g of shiitake mushrooms
4
1 tablespoon of sunflower oil
5
1 teaspoon of soy sauce

Ingredients

1
50 g of squid
2
1/2 cup of red cabbage
3
60 g of shiitake mushrooms
4
1 tablespoon of sunflower oil
5
1 teaspoon of soy sauce

Directions

1
Cook the squid in a non-stick skillet for 3 minutes and set aside on a plate
2
Drepano the shiitake mushrooms for 3 minutes in the same skillet, and place alongside the squid
3
Still in the same skillet, allow the red cabbage to caramelize for 2 minutes
4
After everything is arranged on the plate, sprinkle with chopped parsley and serve.

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