Lobster with Cheese Sauce ("Mom's Lobster")

Name: Lobster with Cheese Sauce
Yield: 2
Ingredients: 2 cloves of garlic; 1/2 teaspoon salt; 1/2 tablespoon butter; 2 sprigs of parsley or cilantro; 2 lobsters (500g each), rinsed and cut in half lengthwise; For the sauce; 2 tablespoons butter; 1 chopped onion; 2 cloves of garlic, minced; 200g cheese catupiry; 200g provolone cheese, shredded; 100g gorgonzola; 1 cup heavy cream; 1 cup dry white wine

1
2 cloves of garlic
2
1/2 teaspoon salt
3
1/2 tablespoon butter
4
2 sprigs of parsley or cilantro
5
2 lobsters (500g each), rinsed and cut in half lengthwise
6
For the sauce
7
2 tablespoons butter
8
1 chopped onion
9
2 cloves of garlic, minced
10
200g cheese catupiry
11
200g provolone cheese, shredded
12
100g gorgonzola
13
1 cup heavy cream
14
1 cup dry white wine

Ingredients

1
2 cloves of garlic
2
1/2 teaspoon salt
3
1/2 tablespoon butter
4
2 sprigs of parsley or cilantro
5
2 lobsters (500g each), rinsed and cut in half lengthwise
6
For the sauce
7
2 tablespoons butter
8
1 chopped onion
9
2 cloves of garlic, minced
10
200g cheese catupiry
11
200g provolone cheese, shredded
12
100g gorgonzola
13
1 cup heavy cream
14
1 cup dry white wine

Directions

1
Mash the garlic, salt, butter, and parsley or cilantro with a mortar and pestle, then coat the lobster meat with it
2
Place the lobsters on a greased baking sheet to lightly brown them. Reserve
3
Prepare the sauce: In a pan with butter, sauté the onion and garlic for a few minutes
4
Add the cheeses and stir until they form a creamy sauce
5
Add the heavy cream and white wine
6
Let it simmer and adjust the seasoning
7
Place some of the sauce over the lobsters and bake in a preheated oven (200°C) at 5 minutes or until heated through
8
Serve with slices of pineapple and cooked potato
9
1790 calories per serving