500g cod fillets, cut into cubes
2 tablespoons lemon juice
1 teaspoon salt
1 medium onion (100g), finely chopped
3 tablespoons olive oil
6 medium tomatoes (720g), peeled and seeded, finely chopped
4 cups cornmeal (400g)
1/4 cup pitted green olives (180g), finely chopped
1 can sardines in oil (150g), drained, finely chopped
1/2 teaspoon paprika
500g cod fillets, cut into cubes
2 tablespoons lemon juice
1 teaspoon salt
1 medium onion (100g), finely chopped
3 tablespoons olive oil
6 medium tomatoes (720g), peeled and seeded, finely chopped
4 cups cornmeal (400g)
1/4 cup pitted green olives (180g), finely chopped
1 can sardines in oil (150g), drained, finely chopped
1/2 teaspoon paprika
In a bowl, marinate the cod with lemon juice and salt
Add remaining ingredients and mix until a homogeneous mixture is formed
Bring a steam pot with water to a boil and let it simmer
Place the mixture, cover, and cook until firm (about 40 minutes)
Flip onto a platter and serve immediately
301 calories per serving
