Stone-Ground Rice with Butter and Cheese (1)

Name: Stone-Ground Rice with Butter and Cheese (1)
Ingredients: 2 cups of uncooked rice; 1/2 cup of butter or melted milk; 2 cloves of garlic; Minas cheese to taste; Salt to taste

1
2 cups of uncooked rice
2
1/2 cup of butter or melted milk
3
2 cloves of garlic
4
Minas cheese to taste
5
Salt to taste

Ingredients

1
2 cups of uncooked rice
2
1/2 cup of butter or melted milk
3
2 cloves of garlic
4
Minas cheese to taste
5
Salt to taste

Directions

1
Wash and drain the rice
2
In a stone-ground skillet, melt the butter or add the melted milk, allowing it to heat thoroughly
3
Add the garlic and salt, letting it caramelize slightly
4
Combine and reheat the rice
5
Cover with boiling water up to two knuckle lengths above the rice level
6
Let it cook until tender
7
When cooked, but still moist, combine the Minas cheese, allowing it to melt into the rice
8
Serve in the same stone-ground skillet