1 cup of olive oil
2 tablespoons of vinegar
1 tablespoon of mustard
2 cloves of garlic, finely minced
1/2 cup of chopped parsley
1/2 cup of chopped mint
1/4 cup of finely chopped green onion
salt and black pepper to taste
1 cup of olive oil
2 tablespoons of vinegar
1 tablespoon of mustard
2 cloves of garlic, finely minced
1/2 cup of chopped parsley
1/2 cup of chopped mint
1/4 cup of finely chopped green onion
salt and black pepper to taste
Combine all the ingredients
If desired, you can put all the ingredients in a blender or food processor and blend until smooth for a creamy consistency
Serve warm with poultry or fish (hot or cold)
Serves 4 people.
