Chicken and Coconut Soup

Name: Chicken and Coconut Soup
Yield: 6
Ingredients: 4 cups of chicken broth; 2 cloves of garlic, minced; 1 piece of new ginger, cut into thin slices; 1 bulb of lemongrass, cut into thin slices; 300g of chicken breast, cut into strips; 200ml of coconut milk; 150g of frozen peas, cut into strips; 2 tablespoons of fish sauce (optional); 2 tablespoons of lime juice; Salt to taste; Cilantro leaves

1
4 cups of chicken broth
2
2 cloves of garlic, minced
3
1 piece of new ginger, cut into thin slices
4
1 bulb of lemongrass, cut into thin slices
5
300g of chicken breast, cut into strips
6
200ml of coconut milk
7
150g of frozen peas, cut into strips
8
2 tablespoons of fish sauce (optional)
9
2 tablespoons of lime juice
10
Salt to taste
11
Cilantro leaves

Ingredients

1
4 cups of chicken broth
2
2 cloves of garlic, minced
3
1 piece of new ginger, cut into thin slices
4
1 bulb of lemongrass, cut into thin slices
5
300g of chicken breast, cut into strips
6
200ml of coconut milk
7
150g of frozen peas, cut into strips
8
2 tablespoons of fish sauce (optional)
9
2 tablespoons of lime juice
10
Salt to taste
11
Cilantro leaves

Directions

1
In a pot, combine the chicken broth with the garlic, ginger, lemongrass and bring to a simmer for 15 minutes
2
Add the chicken and cook for an additional five minutes
3
Stir in the coconut milk, peas, fish sauce (if using), and let it simmer for another two minutes
4
Remove from heat, add lime juice and season with salt
5
Serve by sprinkling some cilantro leaves on top.

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