Mushroom Omelette (Shiitake Mushroom Omelette)

Name: Mushroom Omelette
Ingredients: 50g of fresh mushrooms; 3 or 4 eggs; 70g of butter or margarine; salt and pepper

1
50g of fresh mushrooms
2
3 or 4 eggs
3
70g of butter or margarine
4
salt and pepper

Ingredients

1
50g of fresh mushrooms
2
3 or 4 eggs
3
70g of butter or margarine
4
salt and pepper

Directions

1
Wash the mushrooms well, slice them thinly and sauté them in 50g of butter or margarine for about 10 minutes
2
Season with salt and pepper
3
Next, make the omelette according to the recipe "Omelette aux fines herbes" and top it with the mushrooms
4
Fold the omelette and serve immediately with a small pat of butter or margarine on top.

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