'4 large potatoes, peeled'
'1 tablespoon butter'
'1 minced garlic clove'
'200g diced chicken breast'
'1/2 teaspoon grated lime zest'
'1 cup heavy cream cheese'
'1 tablespoon lime juice'
'2 tablespoons chopped parsley'
'Salt to taste'
'4 large potatoes, peeled'
'1 tablespoon butter'
'1 minced garlic clove'
'200g diced chicken breast'
'1/2 teaspoon grated lime zest'
'1 cup heavy cream cheese'
'1 tablespoon lime juice'
'2 tablespoons chopped parsley'
'Salt to taste'
'1', Make incisions on the potatoes, lengthwise, and pierce the skin in several places
Arrange them in a baking dish and microwave for 10 minutes or until they become tender
'Reserve.'
'2', In another baking dish, melt the butter in the microwave for 30 seconds
Add the garlic, chicken, and return to the oven for 6 minutes
Mix halfway through
'Season with salt and lime zest
Reserve.'
'3', Mix the heavy cream cheese with lime juice until thickened
Add the chicken and parsley, mixing well
Stuff the potatoes.'