Basil Fish with Herbs

Name: Basil Fish with Herbs
Yield: 4
Ingredients: 2 tablespoons of butter; 2 tablespoons of chopped parsley; 1 tablespoon of dried oregano; 1/2 tablespoon of thyme leaves; 1 tablespoon of rosemary leaves; 1 tablespoon of savory leaves; 4 pieces (600g) of fish fillets, peeled and cut into quarters; Salt to taste

1
2 tablespoons of butter
2
2 tablespoons of chopped parsley
3
1 tablespoon of dried oregano
4
1/2 tablespoon of thyme leaves
5
1 tablespoon of rosemary leaves
6
1 tablespoon of savory leaves
7
4 pieces (600g) of fish fillets, peeled and cut into quarters
8
Salt to taste

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of chopped parsley
3
1 tablespoon of dried oregano
4
1/2 tablespoon of thyme leaves
5
1 tablespoon of rosemary leaves
6
1 tablespoon of savory leaves
7
4 pieces (600g) of fish fillets, peeled and cut into quarters
8
Salt to taste

Directions

1
Season the fish with salt and set aside
2
In a small bowl, mix together the parsley, thyme, rosemary, oregano, and savory
3
Cover the top of each fish piece with the herb mixture and press firmly
4
Heat a large skillet over low heat
5
Arrange the fish pieces in the skillet with the herb side facing down and fry until a crust forms
6
Flip the fish and fry for another 5 minutes on each side until golden brown
7
Transfer to a serving dish and serve.