2 cups of cooked rice
2 large cooked potatoes, mashed
1 egg
2 tablespoons of grated cheese
Salt and pepper to taste
Chopped parsley to taste
1 tablespoon of yeast powder
Filling
150g of mozzarella or cheddar cheese cut into cubes
2 cups of cooked rice
2 large cooked potatoes, mashed
1 egg
2 tablespoons of grated cheese
Salt and pepper to taste
Chopped parsley to taste
1 tablespoon of yeast powder
Filling
150g of mozzarella or cheddar cheese cut into cubes
In a bowl mix the rice, cooked potato, egg, grated cheese, salt, pepper, parsley, and yeast powder
Separate small portions, stuff with cheese, and shape into fritters using a spoon
Fry in hot oil until golden brown
Drain and serve immediately, still warm.
