Salmon Tartare with Avocado

Name: Salmon Tartare with Avocado
Yield: 1
Ingredients: 150 g of fresh salmon, cut into small cubes; 1/2 ripe avocado, cut into small cubes; 1 tablespoon of soy sauce; 1 teaspoon of dried chives; 1 teaspoon of balsamic vinegar; 1/2 teaspoon of white pepper; 1/2 lemon slice; 1 piece of fresh ginger; 50 ml of extra virgin olive oil; Salt to taste; For decorating; Fennel fronds and raspberry vinaigrette

1
150 g of fresh salmon, cut into small cubes
2
1/2 ripe avocado, cut into small cubes
3
1 tablespoon of soy sauce
4
1 teaspoon of dried chives
5
1 teaspoon of balsamic vinegar
6
1/2 teaspoon of white pepper
7
1/2 lemon slice
8
1 piece of fresh ginger
9
50 ml of extra virgin olive oil
10
Salt to taste
11
For decorating
12
Fennel fronds and raspberry vinaigrette

Ingredients

1
150 g of fresh salmon, cut into small cubes
2
1/2 ripe avocado, cut into small cubes
3
1 tablespoon of soy sauce
4
1 teaspoon of dried chives
5
1 teaspoon of balsamic vinegar
6
1/2 teaspoon of white pepper
7
1/2 lemon slice
8
1 piece of fresh ginger
9
50 ml of extra virgin olive oil
10
Salt to taste
11
For decorating
12
Fennel fronds and raspberry vinaigrette

Directions

1
Cut the pão into small cubes
2
In a non-stick skillet with little olive oil and salt, sear the pão until golden brown. Reserve
3
Mash the avocado with the salmon and add soy sauce, olive oil, balsamic vinegar, chives, ginger, white pepper, and lemon juice
4
Just before serving, add the toasted bread cubes
5
Shape the tartare into a 6 cm ring mold and unmold it onto a serving cloth
6
Decorate with fennel fronds and around, place a little raspberry vinaigrette and a thread of olive oil.