Shrimp Burger

Name: Shrimp Burger
Yield: 6
Ingredients: 500g of cleaned shrimp; 2 tablespoons of lime juice; 1 medium onion, finely chopped; 2 tablespoons of chopped parsley; 5 green scallions, finely chopped; 1 tablespoon of grated ginger; 1 egg; Oil (for brushing); 6 sesame seed buns for burgers; Salt and white pepper to taste; FOR THE SAUCE; 1 cup of mayonnaise (225g); 1/2 cup of ketchup (165g); 1 tablespoon of brandy; 1/2 tablespoon of paprika sauce; Salt to taste

1
500g of cleaned shrimp
2
2 tablespoons of lime juice
3
1 medium onion, finely chopped
4
2 tablespoons of chopped parsley
5
5 green scallions, finely chopped
6
1 tablespoon of grated ginger
7
1 egg
8
Oil (for brushing)
9
6 sesame seed buns for burgers
10
Salt and white pepper to taste
11
FOR THE SAUCE
12
1 cup of mayonnaise (225g)
13
1/2 cup of ketchup (165g)
14
1 tablespoon of brandy
15
1/2 tablespoon of paprika sauce
16
Salt to taste

Ingredients

1
500g of cleaned shrimp
2
2 tablespoons of lime juice
3
1 medium onion, finely chopped
4
2 tablespoons of chopped parsley
5
5 green scallions, finely chopped
6
1 tablespoon of grated ginger
7
1 egg
8
Oil (for brushing)
9
6 sesame seed buns for burgers
10
Salt and white pepper to taste
11
FOR THE SAUCE
12
1 cup of mayonnaise (225g)
13
1/2 cup of ketchup (165g)
14
1 tablespoon of brandy
15
1/2 tablespoon of paprika sauce
16
Salt to taste

Directions

1
Process the shrimp, lime juice, onion, parsley, scallions, ginger, and egg in a processor
2
Season to taste and process until smooth
3
Divide the mixture into six parts and shape into burgers
4
Brush each one with oil
5
Fry in moderate heat in an anti-adhesive skillet, covered, brushed with oil
6
Serve hot
7
Baste on both sides
8
If desired, toast the buns
9
MAKE THE SAUCE: Mix all ingredients in a bowl
10
Assemble the sandwiches and serve with the sauce on the side
11
526 calories per serving