Farofa

Name: Farofa
Yield: 15
Ingredients: '3 chopped onions'; '4 minced garlic cloves'; '1 and 1/2 cups of butter'; '500g finely chopped turkey neck'; '500g finely chopped chicken liver'; '1 chopped finger pepper'; '2 cups of raw cassava flour'; '10 chopped green onions'; '1/4 cup of chopped fresh parsley'; '4 cooked eggs, chopped'; 'Salt to taste'

1
'3 chopped onions'
2
'4 minced garlic cloves'
3
'1 and 1/2 cups of butter'
4
'500g finely chopped turkey neck'
5
'500g finely chopped chicken liver'
6
'1 chopped finger pepper'
7
'2 cups of raw cassava flour'
8
'10 chopped green onions'
9
'1/4 cup of chopped fresh parsley'
10
'4 cooked eggs, chopped'
11
'Salt to taste'

Ingredients

1
'3 chopped onions'
2
'4 minced garlic cloves'
3
'1 and 1/2 cups of butter'
4
'500g finely chopped turkey neck'
5
'500g finely chopped chicken liver'
6
'1 chopped finger pepper'
7
'2 cups of raw cassava flour'
8
'10 chopped green onions'
9
'1/4 cup of chopped fresh parsley'
10
'4 cooked eggs, chopped'
11
'Salt to taste'

Directions

1
Fry the onion and garlic in butter for 4 minutes
2
Add the turkey neck, chicken liver, and pepper
3
Cook over low heat, with the lid on, for about an hour or until the meat is tender
4
Stir occasionally and add a little water as needed to prevent burning
5
Add the raw cassava flour and cook, stirring constantly, until it starts to brown
6
Add the chopped green onions, parsley, and cooked eggs
7
Season with salt and serve hot
8
Dish into 15 portions
9
Total caloric content: 5,658 calories.