Pickled Trout

Name: Pickled Trout
Yield: 4
Ingredients: 1 kg of trout; salt and black pepper to taste; 1 magenta pepper; 1/3 cup all-purpose flour; 1 large onion, cut into rings (170 g); 1 cup prosciutto, cut into cubes (200 g); 2 tablespoons vinegar; oil for frying

1
1 kg of trout
2
salt and black pepper to taste
3
1 magenta pepper
4
1/3 cup all-purpose flour
5
1 large onion, cut into rings (170 g)
6
1 cup prosciutto, cut into cubes (200 g)
7
2 tablespoons vinegar
8
oil for frying

Ingredients

1
1 kg of trout
2
salt and black pepper to taste
3
1 magenta pepper
4
1/3 cup all-purpose flour
5
1 large onion, cut into rings (170 g)
6
1 cup prosciutto, cut into cubes (200 g)
7
2 tablespoons vinegar
8
oil for frying

Directions

1
Wash the trout well and cut it into fillets
2
Season with salt, black pepper, and finely chopped magenta pepper
3
Coat each fillet in flour and remove excess
4
Fry the fillets in hot oil
5
Remove the fillets to a dish and reserve
6
Drain all the oil from the frying pan, leaving about 2-3 tablespoons, where the prosciutto should be browned
7
Once the onion is golden, add vinegar and cover with a lid
8
Turn off the heat
9
Serve this dish best cold and accompanied by boiled potatoes.