1 fish of approximately 600g
coarse kitchen salt
olive oil
lemon
salsa
capers
1 fish of approximately 600g
coarse kitchen salt
olive oil
lemon
salsa
capers
Rinse the fish thoroughly and coat it evenly with a generous amount of coarse kitchen salt
Place it in a baking dish and bake for 15 to 20 minutes
Next, remove the crust of salt, which should have developed a reddish-brown color, and serve immediately with a dressing made from olive oil, lemon juice, salsa, and capers.
