Chicken Breast with Banana

Name: Chicken Breast with Banana
Yield: 4
Ingredients: 2 chicken breasts with bone, cut in half (1 kg); 1 tablespoon of salt; a pinch of black pepper; 1/4 cup plus 2 tablespoons of butter; 1/4 cup of finely chopped onion (40 g); 2 tablespoons of chopped parsley; 2 medium-sized bananas, sliced lengthwise into thin strips (180 g)

1
2 chicken breasts with bone, cut in half (1 kg)
2
1 tablespoon of salt
3
a pinch of black pepper
4
1/4 cup plus 2 tablespoons of butter
5
1/4 cup of finely chopped onion (40 g)
6
2 tablespoons of chopped parsley
7
2 medium-sized bananas, sliced lengthwise into thin strips (180 g)

Ingredients

1
2 chicken breasts with bone, cut in half (1 kg)
2
1 tablespoon of salt
3
a pinch of black pepper
4
1/4 cup plus 2 tablespoons of butter
5
1/4 cup of finely chopped onion (40 g)
6
2 tablespoons of chopped parsley
7
2 medium-sized bananas, sliced lengthwise into thin strips (180 g)

Directions

1
Season the chicken with salt and black pepper. Reserve
2
In a large microwave-safe bowl, place 1/4 cup of butter and onion
3
Cook in the microwave on high for 4 minutes or until the onion is tender
4
Add parsley and chicken
5
Cook in the microwave on high for 13 minutes, stirring halfway through. Reserve
6
In a medium-sized bowl, combine the remaining butter and sliced bananas
7
Cook in the microwave on high for 5 minutes or until the banana is tender
8
Cover the chicken with this sauce and serve hot.