1 kg of salmon pieces
1/2 cup (chopped) of butter
1/2 cup (chopped) of fresh parsley
1 tablespoon of chopped dill
1 cup of orange juice
1 tablespoon of cornstarch
Juice of 1 lemon
Salt and pepper to taste
Orange slices for garnish
1 kg of salmon pieces
1/2 cup (chopped) of butter
1/2 cup (chopped) of fresh parsley
1 tablespoon of chopped dill
1 cup of orange juice
1 tablespoon of cornstarch
Juice of 1 lemon
Salt and pepper to taste
Orange slices for garnish
Season the salmon with salt, black pepper, and lemon juice
Set aside
In a skillet, melt the butter and add the parsley and dill
Stir until combined
Add the orange juice mixed with cornstarch and stir until thickened
Set aside
Grease a baking dish and place the salmon
Bake for 20 minutes and transfer to a serving dish
Glaze with the sauce and garnish with orange slices
Serve immediately.
