Sear a finely chopped and powdered wheat flour onion in butter, then add a drop of milk or sherry. After the sauce has boiled and reduced, add cooked hard-boiled eggs, giving them a quick simmer. Finally, combine with whisked egg yolks in milk and season with lemon juice and nutmeg.
Sear a finely chopped and powdered wheat flour onion in butter, then add a drop of milk or sherry. After the sauce has boiled and reduced, add cooked hard-boiled eggs, giving them a quick simmer. Finally, combine with whisked egg yolks in milk and season with lemon juice and nutmeg.