Golden Chicken Broth Soup with Egg and Curry (Caril) (Sunny Soup)

Name: Golden Chicken Broth Soup with Egg and Curry (Caril)
Ingredients: 1 liter of chicken broth; 1 tablespoon of curry powder; 2 eggs; 0.5 liter of heavy cream; flour; green onion finely chopped

1
1 liter of chicken broth
2
1 tablespoon of curry powder
3
2 eggs
4
0.5 liter of heavy cream
5
flour
6
green onion finely chopped

Ingredients

1
1 liter of chicken broth
2
1 tablespoon of curry powder
3
2 eggs
4
0.5 liter of heavy cream
5
flour
6
green onion finely chopped

Directions

1
Add the curry to the chicken broth, allowing it to simmer for a few minutes and then remove from heat
2
Beat the eggs with heavy cream and slowly add this mixture to the broth, stirring vigorously
3
Bring it back to a simmer, but remove before reaching boiling point
4
Check seasoning
5
Let it cool and refrigerate
6
Serve in bowls, covering the bottom with flour-dusted and finely cubed bread
7
Garnish with green onion finely chopped