3 tablespoons of lime juice
1/2 cup of water
1/2 cup of oil
1 tablespoon of prepared horseradish or mustard
1 teaspoon of garlic
1 teaspoon of salt
1 avocado, cut into small pieces or cubes
500g of crab meat
For garnish
Some lettuce leaves
Yellow pepper, sliced or to taste
3 tablespoons of lime juice
1/2 cup of water
1/2 cup of oil
1 tablespoon of prepared horseradish or mustard
1 teaspoon of garlic
1 teaspoon of salt
1 avocado, cut into small pieces or cubes
500g of crab meat
For garnish
Some lettuce leaves
Yellow pepper, sliced or to taste
Place the lime juice, water, oil, prepared horseradish, garlic, and salt in a blender
Blend well
Arrange the avocado and crab on a plate
Garnish with lettuce and yellow pepper
Pour the dressing over and mix gently
Serve 6 portions
Note: Avocado can be replaced with honeydew melon.
