Meat Skewers

Name: Meat Skewers
Yield: 9
Ingredients: 1/2 pound ground beef of high quality; 1 egg, lightly beaten; 1/2 cup of breadcrumbs; 2 tablespoons of finely chopped onion; 2 tablespoons of milk; 1 tablespoon of dried oregano or thyme; To taste: salt; Slices of onion; Cherry tomato halves; Lemon juice; Medium-sized pickled cabbage

1
1/2 pound ground beef of high quality
2
1 egg, lightly beaten
3
1/2 cup of breadcrumbs
4
2 tablespoons of finely chopped onion
5
2 tablespoons of milk
6
1 tablespoon of dried oregano or thyme
7
To taste: salt
8
Slices of onion
9
Cherry tomato halves
10
Lemon juice
11
Medium-sized pickled cabbage

Ingredients

1
1/2 pound ground beef of high quality
2
1 egg, lightly beaten
3
1/2 cup of breadcrumbs
4
2 tablespoons of finely chopped onion
5
2 tablespoons of milk
6
1 tablespoon of dried oregano or thyme
7
To taste: salt
8
Slices of onion
9
Cherry tomato halves
10
Lemon juice
11
Medium-sized pickled cabbage

Directions

1
In a bowl, mix together the ground beef, egg, breadcrumbs, chopped onion, milk, oregano, and salt
2
Mix well and shape into meatballs
3
Place the meatballs on skewers alternately with onion slices and cherry tomatoes
4
Grill or bake in a hot oven for about 35 minutes
5
Dust with lemon juice and serve over pickled cabbage
6
Yield: 9 skewers.