Lizard with Herbs

Name: Lizard with Herbs
Yield: 6
Ingredients: 1 large lizard, approximately 2 kg; 2 tablespoons of herb blend for roasted meats; to taste salt; 2 tablespoons of butter or margarine

1
1 large lizard, approximately 2 kg
2
2 tablespoons of herb blend for roasted meats
3
to taste salt
4
2 tablespoons of butter or margarine

Ingredients

1
1 large lizard, approximately 2 kg
2
2 tablespoons of herb blend for roasted meats
3
to taste salt
4
2 tablespoons of butter or margarine

Directions

1
Season the lizard with 1 tablespoon of herb blend and to taste salt
2
Preheat the oven to hot temperature (400°F)
3
Melt the butter or margarine in a large skillet and cook the meat on all sides
4
Place a baking dish, with 2 inches of water and the remaining herb blend, at the bottom of the oven
5
Place the meat on a rack in the oven and roast for approximately 1 hour or more, if desired, adding more water to the baking dish as needed
6
Serves 6-8 people.