Choose a cod loin of approximately 250g that has been in brine for 36 hours. Gently dust with flour and then fry, allowing it to lightly golden. Place in a refrigerated dish. Heat 1/2 cup of white wine with 1/2 clove of garlic over low heat. Let it simmer and pour over the cod. Surround with mashed potato and cover everything with mayonnaise. Bake until the mayonnaise is golden, then remove from the oven and garnish with fried potato slices and green olives.
Choose a cod loin of approximately 250g that has been in brine for 36 hours. Gently dust with flour and then fry, allowing it to lightly golden. Place in a refrigerated dish. Heat 1/2 cup of white wine with 1/2 clove of garlic over low heat. Let it simmer and pour over the cod. Surround with mashed potato and cover everything with mayonnaise. Bake until the mayonnaise is golden, then remove from the oven and garnish with fried potato slices and green olives.
